Recipe Collection
Winter Spice Latte
Winter spices and espresso come together for a latte that could rival the best hot chocolate. This holiday treat was created by former Scala pastry chef Kimberly Bugler.
The Day After
Crushed ice, fresh-squeezed orange juice, light rum and cold brew. The perfect “day after” drink to pick you up and straighten you out. A tropically inspired beverage because December can often find us longing for a sunny tropical vacation.
Yule Nog
This decadent holiday cocktail will kick you into a festive spirit with roasted espresso and baking spice aromas. Use a quality, aged rum to balance the depth of flavor emanating from our signature oakwood roasted espresso and eggnog. Add nutmeg and you will be grateful for this recipe.
The Holiday Helper
The Holiday Helper will keep you buzzing through the holidays! Keep your energy level high while you finish the last of the season's "to-dos” — getting cards in the mail, prepping for Christmas dinner or wrapping last-minute gifts.
Pumpkin Spice Latte
Can't get enough PSL? Try this home prep recipe that actually puts the pumpkin in pumpkin spice! It was developed for Coffee Bar back in 2016 by Luigi’s wife, Mary Di Ruocco @merrs.kitchen. It has been a fall favorite ever since!
Iced Ube Mocha Latte
A Chef David Tu x Mr, Espresso Recipe. Ube has sweetness, similar to its sweet potato cousins, with a green tea earthiness and hints of vanilla. It goes well with sweets and also has an amazing ability to mask bitterness, making it a natural pairing for chocolate and coffee(...) ⠀
Pastiera Di Grano
Our mom, Marie-Francoise Di Ruocco, prepared a Pastiera di Grano every Easter at Carlo’s request. The Neapolitan tradition of this Easter dessert — a very moist “wheat pie,” is believed to have originated in a convent in Naples, with the eggs representing new life and citrus blossom flavors representing springtime...
Irish Coffee
This classic Irish drink comes to us courtesy of Jonny Raglin of Comstock Saloon in San Francisco. What sets it apart is the use of Mr. Espresso's Neapolitan Espresso, top-quality local ingredients and a good Irish whiskey...
Vietnamese Coconut Cold Brew
This Coconut Cold Brew by Chef Tu is a favorite for a hot summer day, tangy barbecue dishes, a hot, spicy meal, or anytime you need a treat (...)
Torta Ricotta e Pera, SPQR
This very special torta recipe comes from Di Ruocco Family cousin Elisa Di Ruocco — her version of the acclaimed Pear Ricotta Hazelnut Cake. The Southern Italian favorite originated at Pasticceria Sal de Riso, located in Minori, just south of Naples, on the Amalfi Coast. Chef Matthew Accarrino of SPQR has prepared and adapted it for the American kitchen.
St. Bernard’s Pass
This drink is a special one for the Di Ruocco Family. Combining Italian Amaro Sfumato with Calvados, a brandy from Normandy, it reflects the Italian and French origins of the family.
Cold Brew Coffee Milkshake
Created by Super Duper Burgers, this cold brew milkshake is as easy way to enjoy coffee with a burger. Cold brew allows you to create coffee beverages that pair well with foods you wouldn't normally think of having with coffee, opening up a world of delicious (...)