Two bags of Mr. Espresso Oak Wood Roasted coffee beans are displayed on a burlap surface surrounded by rustic wood logs.

OAK WOOD ROASTED SINCE 1978

Traditional technique,
contemporary style.

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Carlo Di Ruocco riding a Vespa in Salerno, Italy, 1957
Carlo Di Ruocco on a ship deck with the Statue of Liberty in the background
Carlo Di Ruocco walking with his son on the Salerno waterfront
Carlo Di Ruocco in front of the original coffee roaster, 1985
Carlo Di Ruocco behind the counter at the caffe with a vintage Mr. Espresso machine

ABOUT US

Italian legacy.
American dream.

Founded by Carlo Di Ruocco and his wife, Marie, in 1978, Mr. Espresso began with a simple passion: bringing true Italian espresso craftsmanship to the San Francisco Bay Area. Nearly 50 years later, we remain proudly family-led, guided by tradition, and perfecting a craft passed down through generations.

 OUR HISTORY

Bestsellers

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Neapolitan Espresso

Neapolitan Espresso

Neapolitan Espresso
$17.00 USD
$17.00 USD

Surrounded by the sights and smells of the Neapolitan region during his youth, Mr. Espresso’s founder, Carlo Di Ruocco, set out to master the art and science behind coffee roasting and blending of classic espressos true to the region. We believe he did just that, and today Mr. Espresso is proud to offer Carlo’s interpretation of a timeless classic.

Our Neapolitan brings together up to eight coffees from multiple origins, each roasted separately over oak wood to preserve its character before being blended. Mr. Espresso’s traditional wood-roasting method reduces acidity while enhancing sweetness, a hallmark of an Italian espresso. The result is a deep, complex, and balanced espresso that works as beautifully on its own as it does with milk and sugar.

True to its roots, Neapolitan Espresso is sure to delight the senses whether it is prepared at home with a stove-top “Caffettiera Napoletana” or expertly crafted at your neighborhood espresso bar.
Neapolitan Espresso Coffee bag labeled 'Mr. Espresso' with a vintage-style design on a white background

Organic Neapolitan Espresso

Organic Neapolitan Espresso
$19.00 USD
$19.00 USD

Fair Trade/Organic

Our goal with Organic Neapolitan was to create an espresso blend that contained similar attributes to our conventional Neapolitan using only coffees that are Fair Trade certified and grown without the use of agrichemicals. Complex, intense and rich in both flavor and aroma, Organic Neapolitan Espresso is the perfect balance of taste and social responsibility.
Mr. Espresso Tuscan Espresso Blend

Tuscan Espresso

Tuscan Espresso
$18.00 USD
$18.00 USD

Tuscan Espresso is a nod to the region of Tuscany, Italy – birthplace of the Italian Renaissance. Tuscany is also known for a tradition of cuisine that celebrates simplicity and quality in its foods and wines, the bounty of a rich agricultural region that has made a mark on the way the world dines. The flavor profile of our Tuscan Espresso is inspired by the style of espresso which is normally consumed in this region.
A worker wearing protective gloves feeds wooden boards into a glowing industrial furnace, illuminated by the orange heat of the fire.

FIRE. PATIENCE. PERFECTION.

The art of
oak wood roasting.

We are one of the only roasters in the country to roast coffee beans exclusively over a wood-fueled fire. Using carefully seasoned oak wood sourced from Northern California, our old-world technique produces a slower, more even roast that delivers a smoother finish, fuller flavor, and a distinctly more enjoyable coffee experience.

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SUBSCRIPTIONS

Fresh roasted,
delivered to your door.

Never run out of your favorite blend. Choose your coffee, set your frequency, and enjoy flat-rate shipping on every order.
Pause or cancel anytime.

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Featured Item

Black coffee bag with a label on a white background

Java Garut, Natural

Java Garut, Natural

Cijapati Garut, West Java

Natural coffees from Java are not especially common. Historically, natural coffees came from dry, arid regions, where water is scarce. Traditionally, coffee is washed in Java — a common technique in tropical areas with abundant water. This was before many producers in Java transitioned to wet-hulled to meet demand created by neighboring Sumatra.

This lot comes from a collection of small farmers in Garut Regency, West Java, and coffee varietals include Catimor and Typica, which are grown in volcanic loam soil at an altitude of around 4,000 feet.

Besides the novelty of this process for the region, one sip and you’ll really see why we’re so excited about this one. Java Garut Natural offers a complex cup, with flavors of passion fruit, kiwi, papaya, and sugarcane.
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Coffee plants grow among tall trees in a lush, mountainous landscape.
Two men pouring drinks at an outdoor table with a garden background

WHOLESALE

Let’s build your coffee program.

More than a coffee supplier, Mr. Espresso helps restaurants, cafés, bakeries, hotels, and offices 
create complete coffee programs—with beans, equipment, training, and ongoing support tailored to your needs.

 Learn about Wholesale
Customers gather inside a bright, modern coffee shop as baristas work behind the counter, with espresso machines, coffee grinders, and warm wood details throughout the space.

VISIT THE CAFFÈ

An Italian-inspired coffee bar
in downtown Oakland.

Inspired by the coffee culture of Italy, where coffee is often ordered and enjoyed while standing at the bar, The Caffè brings that same spirit of ritual, energy, and connection to everyday life. Enjoy classic espresso drinks, specialty coffee creations developed with local chefs, fresh pastries, and grab-and-go sandwiches.
Mon — Fri
7am — 4pm
Saturday
9am — 3pm
Sunday
Closed

1120 Broadway, Oakland, CA 94607
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