Organic Neapolitan

“…made in the Italian tradition — bittersweet, chocolaty — and is also certified both organic and fair trade, making it a good choice for espresso drinkers who appreciate the official designation. “

“The Organic Neapolitan Blend is one of Mr. Espresso’s staples, offering both value and quality.”

– Kim Westerman, Saveur

Saveur names “The Best Espresso Beans to Supercharge Your Morning Routine in 2022”

Saveur recently delivered on their favorite espresso beans to start the day. We were delighted to have our Organic Neapolitan Blend get the pick for best choice for espresso drinkers preferring organic in their cup.

The feature also highlighted that the Fair Trade certification of this coffee “ensures that farmers are paid a fair price for their green coffee.” In the 1990s, we were certified for production of organic coffees, one of the first. Then, just a few years later, we were an early adopter of Fair Trade Certified.

Both sustainability and fair practices have been high priorities in our coffee sourcing for nearly three decades. This blend delivers both — and great taste!

Thanks to reporter Kim Westerman and Saveur!

Read the whole article here:

The Best Espresso Beans to Supercharge Your Morning Routine in 2022

The Caffè by Mr. Espresso • Coming SPRING 2023!

We are very proud to announce the Spring 2023 opening of The Caffè by Mr. Espresso. The Caffè will be located just blocks from our roastery, in the heart of Downtown Oakland at 1120 Broadway in The Key at 12th.

Two Mr. Espresso Coffees Named Good Food Awards Finalists

We are proud to announce that two Mr. Espresso coffees were named Good Food Awards Finalists 2022 by the Good Food Foundation. Our Organic/Fair Trade Certified Guatemala CODECH - Women’s Lot (medium-light roast) and Organic Ethiopia Shantawene Natural (light roast) are among the 25 coffee division finalists from across the country.

Mr. Espresso named Roaster of the Year Finalist

“Mr. Espresso has a mission is to keep Italy’s espresso tradition relevant within America’s evolving coffee culture, and to improve upon it through a focus on quality, sustainability, [...]