by the team at alley & vine
This unique coffee cocktail from the folks at alley & vine—in our hometown, Alameda—gives you just the right boost! Xtabentún, an anise liqueur from Mexico’s Yucatan region, gives the drink a unique licorice, honey and floral flavor. Combined with Mr. Espresso Seven Bridges Blend, then rounded out with tequila blanco and Kahlua, this tasty cocktail will deliver!
Recommended Coffee MR. ESPRESSO SEVEN BRIDGES BLEND
INGREDIENTS
- ¾ oz tequila blanco
- ¾ oz Kahlua
- ½ oz Xtabentún
- 1 cup brewed, then chilled Seven Bridges Blend coffee, black
EQUIPMENT
- coffee brewer
- cocktail shaker
- Nick & Nora glass, recommended
DIRECTIONS
1 – Combine all ingredients over ice in a cocktail shaker.
2 – Shake, then double strain into a Nick & Nora glass.
3 – Garnish with dry rose bud.