Our very own Luigi Di Ruocco teaches you and our Project Manager Eric Lewis how to brew better espresso at home! This CoffeeCon event was morphed into CoffeeCon Online Live on March 6th because of the COVID-19 pandemic. But nevertheless, we were still able to show you how to brew better ‘spro!
CoffeeCon, billed as “coffee entertainment” for coffee enthusiasts, is an annual event, the brainchild of coffee writer and nationally recognized expert Kevin Sinnott. In its 10th year, the event’s regular in-person format features coffee, home brewing equipment, and all things related through tastings, classes, expo, demos, and connecting with both industry professionals and novices, alike.
We were delighted to fill the role of West Coast host, inviting nearby industry experts to our roastery for their presentations. We look forward to next year with the hope we can all gather together in a return to normal.
View our presentation below. Luigi and Eric share tips to help up your home espresso game, including the basics of extraction, water temperature, pressure, flow rate, and more. Cheers to better espresso shots!