It’s always a nice surprise and somewhat a bit of a thrill when you pick up a copy of your favorite magazine and find an article mentioning your company.
In the last three weeks this has happened more than once. It began with the February issue of San Francisco Magazine. On page 48 they featured William Werner’s addictive espresso caramels which are infused with our . He is a talented and innovative pastry chef who just launched a new pastry business in San Francisco called Tell Tale Preserve Co. My grandfather was a patissier and baker in France and I can vouch that William’s pastries would get his approval!
Secondly, an article came out in the March issue of Saveur Magazine about Wood Roasted Coffee. Page 17 mentions and our out of Caranavi, Cenaproc. We have purchased from this same farm for the last eight years and it is one of our favorite single origins. This is exciting because Saveur has a nation wide following of over 300,000 readers who are just as passionate as we are about good food!
The upcoming March issue of our local Alameda/Oakland Magazine will have an article about and our family. We were interviewed by Keith Gleason several times last fall and Lori Eames spent more than a full day with us on a photo shoot. Both are talented contributors to the magazine and I have been following them for a while.
It was a pleasure to meet and work with them. I have not seen the article yet, it is due to come out any day now, but I anticipate that little thrill of accomplishment and pride in our family and company!
