Featured Coffee – Mr. Espresso – Winter 2011

If we set out to build the ultimate coffee, we’d start out with an elegant floral aroma, layer in flavors of citrus and chocolate, support it with a heavy, velvety body, then finish with a sweet, lingering aftertaste.  We wouldn’t be surprised that it came from a heavenly, high altitude farm nestled in the clouds, and if we tasted it, we’d certainly want to share it with everybody.   Well this is that coffee!  Fortunately, Mauricio Rosales and his crew at Finca La Maravilla did most of the hard work for us at by oak wood roasting this coffee has been allowed to reach its marvelous potential.  La Maravilla translates from Spanish to “The Marvel” and we can see why.

Head down to Coffee Bar’s new location at where you can try this coffee on their Pour-over bar, and where the beans are also available for take home purchase.  It’s also available at Coffee Bar’s Bryant Street location every other day by drip, and for take home bean purchase as well.  Lastly, of course, you can purchase this coffee directly off of our .