In addition to our Italian style blends, feel free to experiment with our Single Origins and Blends to
make a distinct espresso with an additional layer of verve and intrigue.
Espresso Di Carlo
A medium roast of Latin American and African beans. Espresso Di Carlo is a milder, sweeter espresso, designed for someone who is looking for an espresso with a little less intensity.
Gold Medal is our award winning blend which won the Chefs In America Competition four years running. It’s a rich. full flavored blend with a nice aroma and sweet lingering aftertaste. Gold Medal Blend is the perfect complement at the end of a fine meal.
In Italy, Naples sets the standard by which other cities compare their espresso and our Neapolitan Espresso is modeled after the espresso that is enjoyed there. Neapolitan Espresso is a rich, intense espresso, not bitter, with a complex and nutty flavor that also holds up well in milk drinks.
Fair Trade / Organic
Specifically created for the Golden Gate National Recreation Area in Northern California, this blend has a rich dark chocolate flavor with hints of fruit and caramel with a well balanced acidity. It is a simple and harmonious blend of shade certified coffees.
Fair Trade / Organic
This is a blend of Latin American and Indonesian beans which have been grown organically, free of pesticides or chemical fertilizers, and have been certified organic. Similar in flavor to our Neapolitan Espresso, Organic Neapolitan Espresso has a rich, intense and complex flavor.
Water Processed Decaffeinated
Modeled after our Organic Neapolitan, this blend has all the positive characteristics of the Organic Neapolitan Espresso without the caffeine. A good alternative for an after diner consumption or simply for those who are caffeine sensitive. The blend is 99.9% caffeine free.
water processed
This blend of African and Latin American beans is decaffeinated by the water method of decaffeinating coffee which combine for a rich, intense espresso with a smoky flavor. Water processing is considered the most natural method of decaffeinating coffee and is also the most expensive.
Espresso Di Carlo
A medium roast of Latin American and African beans. Espresso Di Carlo is a milder, sweeter espresso, designed for someone who is looking for an espresso with a little less intensity.
Gold Medal Blend
Gold Medal is our award winning blend which won the Chefs In America Competition four years running. It’s a rich. full flavored blend with a nice aroma and sweet lingering aftertaste. Gold Medal Blend is the perfect complement at the end of a fine meal.
Neapolitan Espresso
In Italy, Naples sets the standard by which other cities compare their espresso and our Neapolitan Espresso is modeled after the espresso that is enjoyed there. Neapolitan Espresso is a rich, intense espresso, not bitter, with a complex and nutty flavor that also holds up well in milk drinks.
Organic Golden Gate Espresso
Fair Trade / Organic
Specifically created for the Golden Gate National Recreation Area in Northern California, this blend has a rich dark chocolate flavor with hints of fruit and caramel with a well balanced acidity. It is a simple and harmonious blend of shade certified coffees.
Organic Neapolitan Espresso
Fair Trade / Organic
This is a blend of Latin American and Indonesian beans which have been grown organically, free of pesticides or chemical fertilizers, and have been certified organic. Similar in flavor to our Neapolitan Espresso, Organic Neapolitan Espresso has a rich, intense and complex flavor.
Decaffeinated
Organic Decaffeinated Espresso
Water Processed Decaffeinated
Modeled after our Organic Neapolitan, this blend has all the positive characteristics of the Organic Neapolitan Espresso without the caffeine. A good alternative for an after diner consumption or simply for those who are caffeine sensitive. The blend is 99.9% caffeine free.
Decaffeinated Espresso
water processed
This blend of African and Latin American beans is decaffeinated by the water method of decaffeinating coffee which combine for a rich, intense espresso with a smoky flavor. Water processing is considered the most natural method of decaffeinating coffee and is also the most expensive.