We chose the coffees for this blend for their ability to be enhanced by a deep, dark roast. This allows for intense flavors such as baker’s chocolate, sweet graham cracker and aromatic, cedar-like wood to accompany rich smokiness in both flavor and aroma. A lightly syrupy mouth-feel and low acidity allow this intensely flavorful coffee to both counter and complement rich desserts or a fresh baked morning pastry.
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