by Jonny Raglin, Comstock Saloon, San Francisco
Using the best of local ingredients with a good Irish whiskey sets this classic drink apart.
RECOMMENDED COFFEE MR. ESPRESSO NEAPOLITAN BLEND
INGREDIENTS
- 1 1/2 oz. Irish Whiskey
- 2-3 oz. Hot Coffee
- 1 Sugar Cube
- 1 1/2 oz. Heavy Cream
- Sugar
INSTRUCTIONS
1 – Place a cocktail shaker in the freezer until well chilled, at least 10 minutes.
2 – In a heated glass, add sugar cube with a splash of coffee to dissolve the sugar.
3 – Add Irish whiskey and the rest of the coffee.
4 – Remove shaker from the freezer, add the heavy cream and sugar to taste, and shake vigorously until thick and frothy, at least 20 times.
5 – Spoon shaken cream on top of the whiskey and coffee mixture. Serve immediately.