by Reza Esmaili of Ananas Consulting

Recommended Coffee
Mr. Espresso Neapolitan Espresso Blend

INGREDIENTS

  • 1½ oz. Aged American Brandy
  • 1⁄2 oz. orange-infused Cognac liqueur (Cointreau or Grand Marnier)
  • double shot of Neapolitan Espresso, brewed in machine or moka pot
  • 6 oz. hot water
  • ¼ oz. simple syrup (1:1 ratio)
  • orange twist, garnish
  • cinnamon stick, garnish

EQUIPMENT

  • machine or moka pot for brewing espresso

DIRECTIONS

1 – Prepare double shot of espresso with espresso machine or stovetop moka pot.

2 – Measure all ingredients into your favorite mug.

3 – Prepare garnishes: Express oils from orange twist and discard. Add cinnamon stick and allow to infuse in drink.1.5 oz Aged American Brandy

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