Fresh Cup Magazine’s Blog takes a look at the magic behind Mr. Espresso’s Wood-Fired roasting:
“In the cup, John says the roasting process presents a more balanced and sweeter cup. It rounds out the edges of espresso, which is why Mr. Espresso has stuck with this labor intensive method. There’s some romanticism to it, of course. “Just the idea that this is the way that people used to roast coffee,” he says. “Maintaining the craft and the artisanship.” ”
Read the full article here: http://www.freshcup.com/wood-fired/