by Super Duper Burgers
You wouldn’t normally think of having a cup of coffee with a burger, but the great thing about cold brew is that it’s easy to incorporate into cool, refreshing beverages. This allows you to create coffee beverages that pair well with foods you wouldn’t normally think of, opening up a world of delicious opportunities. – Luigi Di Ruocco
RECOMMENDED COFFEE MR. ESPRESSO FT/O SEVEN BRIDGES BLEND
At Super Duper Burgers, the original shake would be prepared with Straus Creamery Soft Serve Vanilla. See SPECIAL PREP INSTRUCTIONS below for full ingredients and steps to easily create soft serve consistency from store-bought ice cream.
Also in SPECIAL PREP INSTRUCTIONS, you’ll find an easy method for cold brewing coffee in a French press. Allow 24 hours for brewing.
INGREDIENTS
5 oz. 24-hour cold brew, prepared*
8 oz. Straus Creamery vanilla soft serve**
1-2 coffee beans for garnish
DIRECTIONS
1 – In a blender, combine all ingredients and blend until smooth.
2 – Serve in a tall glass and top with coffee beans.
24-HOUR SPECIAL PREP INSTRUCTIONS
* French Press Cold Brew
Begin the cold brew 24 hours in advance to allow brewing time.
BREWING EQUIPMENT
17-ounce French press
INGREDIENTS
56 grams coarsely ground coffee, Seven Bridges Blend (2 oz or about 4 Tbsp)
480 grams cold water
INSTRUCTIONS
Add 56 grams of ground coffee to press. Stir in 480 grams of cold water. Cover with plunger and steep for 24 hours at room temp. Push plunger down after steeping and pour filtered cold brew into carafe.
The original recipe uses soft-serve ice cream to produce a decadent, whipped texture. Get soft-serve consistency at home with store-bought Straus Organic Vanilla Bean Ice Cream.
INGREDIENTS
INSTRUCTIONS
1 – Pour cream into large bowl. Use a handheld electric mixer to beat cream until medium peaks form, 2 to 3 minutes. Add sugar and beat 30 seconds more.
2 – Stir in ice cream until completely combined, then transfer mixture to a large resealable bag and freeze until firm, 3 to 4 hours.
3 – Remove ice cream from freezer and knead until soft, 1 minute.