
“We’re based on tradition, but at the same time, we’re not stuck in tradition.” — John Di Ruocco, VP of Coffee
The Company That’s Helped Bay Area’s Coffee Culture Thrive for Half a Century
Mr. Espresso recently hosted KGO-TV at their Jack London Square roastery for an inside look at the family-run powerhouse that has fueled Bay Area coffee drinkers for four decades. While the Di Ruocco siblings—Laura, John, and Luigi—have deep roots in the business that their father created, their eyes are firmly on the future.
You don’t survive 40 years in the coffee industry by standing still. As John Di Ruocco puts it, the secret to their longevity is a refusal to be “stuck in tradition,” even while honoring the wood-fired methods that put them on the map.
ABC’s “Localish” Goes Inside Mr. Espresso’s History
ABC's Bay Area lifestyle news program, "Localish" took a deep dive into the history of Mr. Espresso with Luigi Di Ruocco and John Di Ruocco [...]
Mr. Espresso Ranked Among The Bay Area’s Best Coffee
The Caffè by Mr. Espresso has been recognized by the San Francisco Chronicle as serving some of the “Best Coffee in the Bay Area.” Thank you to the Chronicle for including us [...]
The Sprudge Twenty Class of 2024 Welcomes John Di Ruocco
We are thrilled that our own VP of Coffee, John Di Ruocco, was chosen as a member of the 2024 Sprudge Twenty. The annual initiative by leading industry publication Sprudge honors and amplifies extraordinary individuals in the global specialty coffee community [...]
The Caffè Is Architizer’s Best Restaurant Design Finalist
We are proud to announce The Caffè by Mr. Espresso has been recognized as a finalist in the annual ArchitizerA+ Awards for Restaurants <1,000 sq. ft. Architizer celebrates the world’s best architecture and design through projects, competitions, awards, and stories, offering inspiration and tools for architects. We are thrilled that the care and intention that went into the design of The Caffè were recognized by Archetizer in this global list [...]
Mr. Espresso Opens The Caffè in Downtown Oakland | Barista Magazine
With the recent opening of The Caffè by Mr. Espresso, we were delighted with a two-part feature in Barista Magazine Online. First, a quick look back at our 45-year history: "The Di Ruoccos’ foundational role in establishing espresso cuisine [...]
Kick the time change | KTVU Mornings on 2
Click play, above, to see Sal Castaneda get a "wakeup call" from latte art champ Mehdi Chung. You can find Mehdi at The [...]
You’ll never wait in line at this new Oakland coffee shop | Nosh Oaklandside/Berkeleyside
“We know the industry well and have a unique vision and approach to specialty coffee,” he said, reminding Nosh that Mr. Espresso has been [...]
A Perfect Neapolitan Coffee in San Francisco? Yes, Thanks to Mr. Espresso | L’Italo Americano
"Carlo Di Ruocco, originally from Salerno, saw his dream of roasting and selling Italian-style coffee come true in America, in San Francisco, where he [...]
Organic Neapolitan Makes Best Espresso Beans List | Saveur
"...made in the Italian tradition — bittersweet, chocolaty — and is also certified both organic and fair trade, making it a good choice for [...]
The Caffè by Mr. Espresso • Coming SPRING 2023!
We are very proud to announce the Spring 2023 opening of The Caffè by Mr. Espresso. The Caffè will be located just blocks from our roastery, in the heart of Downtown Oakland at 1120 Broadway in The Key at 12th.
Our Organic Ethiopia Shantawene is a winner!
Mr. Espresso's Organic Ethiopia Shantawene, Natural Process is a 2022 Good Food Awards Winner. "Winners are the exceptional food crafters who top the [...]
Two Mr. Espresso Coffees Named Good Food Awards Finalists
We are proud to announce that two Mr. Espresso coffees were named Good Food Awards Finalists 2022 by the Good Food Foundation. Our Organic/Fair Trade Certified Guatemala CODECH - Women’s Lot (medium-light roast) and Organic Ethiopia Shantawene Natural (light roast) are among the 25 coffee division finalists from across the country.
Mr. Espresso named Roaster of the Year Finalist
“Mr. Espresso has a mission is to keep Italy’s espresso tradition relevant within America’s evolving coffee culture, and to improve upon it through a focus on quality, sustainability, [...]
Mr. Espresso Single Serve is “Steeped in Sustainability” | Packaging World
Order now! Our thanks to Packaging World for the recent feature on Mr. Espresso’s Steeped Coffee. Adding a single-serve coffee to our product line has been [...]
Coffee Can Spell Higher Profits for Restaurants | BarandRestaurant.com
Luigi Di Ruocco Shares Pro Tips with Bar & Restaurant. Coffee can be the last thought in restaurant menu development. We see this as a [...]















