“Our new flagship store combines our unique perspectives on coffee and roasting while personifying our Italian background,” – co-owner Luigi Di Ruocco.
The long-awaited opening day arrives!
With the recent opening of our very first brick-and-mortar retail location, The Caffè by Mr. Espresso, we were delighted with this two-part feature in Barista Magazine Online.
Writer Eddie Gomez took a quick look back at our 45-year history, a unique prelude to this milestone. “…The Di Ruoccos’ foundational role in establishing espresso cuisine on the West Coast is legendary,” writes Eddie. (See part one, here.)
Then with his visit to The Caffè’s opening day, Eddie shares the excitement of the new space and its place in the community. “The Caffè is sure to help drive what is already one of the West Coast’s most vibrant coffee scenes, showcasing a marriage of ambiance and craft coffee drinks,” says Eddie. (Part two.)
Warm thanks to Eddie and the Barista Mag Online team!