by Reza Esmaili of Ananas Consulting
Recommended Coffee
Mr. Espresso Neapolitan Espresso Blend
INGREDIENTS
- 1½ oz. Aged American Brandy
- 1⁄2 oz. orange-infused Cognac liqueur (Cointreau or Grand Marnier)
- double shot of Neapolitan Espresso, brewed in machine or moka pot
- 6 oz. hot water
- ¼ oz. simple syrup (1:1 ratio)
- orange twist, garnish
- cinnamon stick, garnish
EQUIPMENT
- machine or moka pot for brewing espresso
DIRECTIONS
1 – Prepare double shot of espresso with espresso machine or stovetop moka pot.
2 – Measure all ingredients into your favorite mug.
3 – Prepare garnishes: Express oils from orange twist and discard. Add cinnamon stick and allow to infuse in drink.1.5 oz Aged American Brandy