Fresh Cup Magazine: Wood-Fired Coffee

Recently, Fresh Cup Magazine took a deeper look at the magic behind Mr. Espresso’s Wood-Fired roasting.

fire roasted coffee

From the article; “In the cup, John says the roasting process presents a more balanced and sweeter cup. It rounds out the edges of espresso, which is why Mr. Espresso has stuck with this labor intensive method. There’s some romanticism to it, of course. “Just the idea that this is the way that people used to roast coffee,” he says. “Maintaining the craft and the artisanship.”

Check out Fresh Cup’s full article about Oak Wood Roasting here.

 

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