Comments for MR. ESPRESSO http://mrespresso.com Wed, 01 Sep 2010 17:37:30 +0000 hourly 1 Comment on July is our anniversary by Jeffrey Cristobal http://mrespresso.com/july-is-our-anniversary/#comment-23 Jeffrey Cristobal Wed, 01 Sep 2010 17:37:30 +0000 http://mrespresso.com/?p=1431#comment-23 Stumbled on your web blog via google the other day and absolutely love it. Continue the truly great work. Stumbled on your web blog via google the other day and absolutely love it. Continue the truly great work.

]]> Comment on July is our anniversary by Shannan Maurizio http://mrespresso.com/july-is-our-anniversary/#comment-22 Shannan Maurizio Tue, 31 Aug 2010 09:16:17 +0000 http://mrespresso.com/?p=1431#comment-22 This a fabulous post and may be one that is followed up to see what the results are A friend e mailed this link the other day and I am eagerly hoping for your next piece of writing. Continue on the incredible work. This a fabulous post and may be one that is followed up to see what the results are

A friend e mailed this link the other day and I am eagerly hoping for your next piece of writing. Continue on the incredible work.

]]> Comment on My Daily Latte by lzambrano http://mrespresso.com/my-daily-latte/#comment-21 lzambrano Wed, 18 Aug 2010 18:33:02 +0000 http://mrespresso.com/?p=1386#comment-21 Thank you for your kind words Kathleen! Thank you for your kind words Kathleen!

]]> Comment on My Daily Latte by lzambrano http://mrespresso.com/my-daily-latte/#comment-20 lzambrano Wed, 18 Aug 2010 18:27:34 +0000 http://mrespresso.com/?p=1386#comment-20 We miss you too Tanya (our former receptionist). Once in a while, I still run across paperwork with your name on it. We look forward to your visit in September - come by and have a Latte! We miss you too Tanya (our former receptionist). Once in a while, I still run across paperwork with your name on it. We look forward to your visit in September – come by and have a Latte!

]]> Comment on My Daily Latte by Kathleen Petrash http://mrespresso.com/my-daily-latte/#comment-19 Kathleen Petrash Wed, 18 Aug 2010 14:12:32 +0000 http://mrespresso.com/?p=1386#comment-19 I start everyday of my life with a Cafe au lait. One cup of whole milk, one cup of Mr. Espresso brewed in a French Press. I pour them in my cup at the same time and love to watch the froth form on top. Yes, you are right. There is no better way to start one's day! I start everyday of my life with a Cafe au lait. One cup of whole milk, one cup of Mr. Espresso brewed in a French Press. I pour them in my cup at the same time and love to watch the froth form on top. Yes, you are right. There is no better way to start one’s day!

]]> Comment on Site Upgrade by Kathleen Petrash http://mrespresso.com/site-upgrade/#comment-18 Kathleen Petrash Wed, 18 Aug 2010 11:41:52 +0000 http://mrespresso.com/wp/?p=1120#comment-18 As of late November this year I will have known my husband for eight years. I have also been drinking Mr. Espresso coffee for eight years too. I have told this delightful coffee story to many friends over time and thought you too might enjoy. I had been drinking coffee, or what I thought was coffee, all my life. Even grinding my own beans. I really thought I knew what good coffee is. Wrong! The very first morning I ever woke up in my husband's home he came running into the bedroom with a timer hanging around his neck, at this point I thought he was a bit weird, and said to me "In thirty seconds the coffee will be ready, I'll bring you a cup". "Okay, I thought to myself.... He's a little over the top with this "coffee thing" but what the heck". And then I sat up and took my first sip of your wonderful coffee! Since that day I have leaned a lot about coffee. Coffee, at least your's, is a precious thing. It must be treated with love. Stored properly, ground and measured on a scale, a minute or two before you're going to pour the water that is just below a rolling boil over the coffee into a French Press and timed for four minutes and 30 seconds. Then you decant and pour the rich rather red looking liquid into your cup and enjoy. Yes, I too am over the top with this "coffee thing" We are your loyal customers for over ten years and since moving from Little Rock, the only store who carries your product in Arkansas, have four bags of your beans shipped to our home in Fayetteville every month. Mr. Dicarlo, your product is the best and I wish more people understood what real coffee is and how to appreciate it. Thank you for your contribution to our culture. As of late November this year I will have known my husband for eight years. I have also been drinking Mr. Espresso coffee for eight years too. I have told this delightful coffee story to many friends over time and thought you too might enjoy. I had been drinking coffee, or what I thought was coffee, all my life. Even grinding my own beans. I really thought I knew what good coffee is. Wrong! The very first morning I ever woke up in my husband’s home he came running into the bedroom with a timer hanging around his neck, at this point I thought he was a bit weird, and said to me “In thirty seconds the coffee will be ready, I’ll bring you a cup”. “Okay, I thought to myself…. He’s a little over the top with this “coffee thing” but what the heck”. And then I sat up and took my first sip of your wonderful coffee! Since that day I have leaned a lot about coffee. Coffee, at least your’s, is a precious thing. It must be treated with love. Stored properly, ground and measured on a scale, a minute or two before you’re going to pour the water that is just below a rolling boil over the coffee into a French Press and timed for four minutes and 30 seconds. Then you decant and pour the rich rather red looking liquid into your cup and enjoy. Yes, I too am over the top with this “coffee thing” We are your loyal customers for over ten years and since moving from Little Rock, the only store who carries your product in Arkansas, have four bags of your beans shipped to our home in Fayetteville every month. Mr. Dicarlo, your product is the best and I wish more people understood what real coffee is and how to appreciate it. Thank you for your contribution to our culture.

]]> Comment on Blog by 3rd Wave Coffee Roasting in the Bay Area | Bay Area Bites http://mrespresso.com/blog/#comment-10 3rd Wave Coffee Roasting in the Bay Area | Bay Area Bites Thu, 29 Jul 2010 18:47:07 +0000 http://curiouscause.com/mrespresso/?page_id=8#comment-10 [...] espresso equipment, service, training and coffee to numerous Bay Area restaurants and coffeehouses. Mr. Espresso blog Twitter: @OakWoodRoasted Mr. Espresso on [...] [...] espresso equipment, service, training and coffee to numerous Bay Area restaurants and coffeehouses. Mr. Espresso blog Twitter: @OakWoodRoasted Mr. Espresso on [...]

]]> Comment on My Daily Latte by Anonymous http://mrespresso.com/my-daily-latte/#comment-9 Anonymous Tue, 27 Jul 2010 13:57:50 +0000 http://mrespresso.com/?p=1386#comment-9 Boy, that receptionist sure had great ears...and a big mouth!! LOL I believe there was also something about metallic-tasting rice pudding. Miss you guys...and the lattes! Boy, that receptionist sure had great ears…and a big mouth!! LOL I believe there was also something about metallic-tasting rice pudding. Miss you guys…and the lattes!

]]> Comment on My Daily Latte by Force Factor Review http://mrespresso.com/my-daily-latte/#comment-8 Force Factor Review Fri, 23 Jul 2010 21:40:20 +0000 http://mrespresso.com/?p=1386#comment-8 Hi there buddy! I figured I would leave a short comment seeing that I have spent the better part of the last half an hour browsing through your blog articles. I am impressed with the quality of blog writing you've got yourself here, and I'm going to definitely be back to say hello again in the future. That's pretty much all from me, hope you have a great 2nd half of 2010! Hi there buddy! I figured I would leave a short comment seeing that I have spent the better part of the last half an hour browsing through your blog articles. I am impressed with the quality of blog writing you’ve got yourself here, and I’m going to definitely be back to say hello again in the future. That’s pretty much all from me, hope you have a great 2nd half of 2010!

]]> Comment on Blends by Tweets that mention MR. ESPRESSO | Blends -- Topsy.com http://mrespresso.com/coffee/blends/#comment-6 Tweets that mention MR. ESPRESSO | Blends -- Topsy.com Sat, 03 Jul 2010 19:43:43 +0000 http://curiouscause.com/mrespresso/?page_id=21#comment-6 [...] This post was mentioned on Twitter by Mr. Espresso, Mr. Espresso. Mr. Espresso said: Just a reminder, we'll be closed on the 4th of July, please place your orders for coffee accordingly! Looking for... http://fb.me/BKfAMlBO [...] [...] This post was mentioned on Twitter by Mr. Espresso, Mr. Espresso. Mr. Espresso said: Just a reminder, we'll be closed on the 4th of July, please place your orders for coffee accordingly! Looking for… http://fb.me/BKfAMlBO [...]

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