Comments for MR. ESPRESSO http://mrespresso.com Tue, 03 Jan 2012 15:32:49 +0000 hourly 1 Comment on About by Annie Bakst / Owner & Creative Director / Yellow-Pop Group & Robert Hunt / Owner / Bohemian Bread « Good Food Jobs http://mrespresso.com/about/#comment-11401 Annie Bakst / Owner & Creative Director / Yellow-Pop Group & Robert Hunt / Owner / Bohemian Bread « Good Food Jobs Tue, 03 Jan 2012 15:32:49 +0000 http://curiouscause.com/mrespresso/?page_id=2#comment-11401 [...] some of the best in the business on the West Coast. Among them were Gary Rulli of  Emporio Rulli, Carlo DiRuocco of Mr. Espresso, and Chad Robertson of Tartine. Rulli taught me Italian pastry and a particular [...] [...] some of the best in the business on the West Coast. Among them were Gary Rulli of  Emporio Rulli, Carlo DiRuocco of Mr. Espresso, and Chad Robertson of Tartine. Rulli taught me Italian pastry and a particular [...]

]]> Comment on Retail Perspective – Coffee Prices on the Rise by Anton C. Petrash, MD http://mrespresso.com/retail-perspective-coffee-prices-on-the-rise/#comment-6063 Anton C. Petrash, MD Sat, 11 Jun 2011 01:10:03 +0000 http://mrespresso.com/?p=1792#comment-6063 Dear Luigi, Just a comment on the drip coffee being disposed of after a half hour. It is my experience that only coffee that is brewed fresh by the cup is acceptable if one is unwilling to compromise. Since coffee is becoming more expensive, why can't coffee bars find ways of serving drip coffee that is brewed fresh cup-by-cup, the way I have brewed Mr. Espresso for ten years in my home? Dear Luigi,

Just a comment on the drip coffee being disposed of after a half hour. It is my experience that only coffee that is brewed fresh by the cup is acceptable if one is unwilling to compromise. Since coffee is becoming more expensive, why can’t coffee bars find ways of serving drip coffee that is brewed fresh cup-by-cup, the way I have brewed Mr. Espresso for ten years in my home?

]]> Comment on My Daily Latte by lzambrano http://mrespresso.com/my-daily-latte/#comment-21 lzambrano Wed, 18 Aug 2010 18:33:02 +0000 http://mrespresso.com/?p=1386#comment-21 Thank you for your kind words Kathleen! Thank you for your kind words Kathleen!

]]> Comment on My Daily Latte by lzambrano http://mrespresso.com/my-daily-latte/#comment-20 lzambrano Wed, 18 Aug 2010 18:27:34 +0000 http://mrespresso.com/?p=1386#comment-20 We miss you too Tanya (our former receptionist). Once in a while, I still run across paperwork with your name on it. We look forward to your visit in September - come by and have a Latte! We miss you too Tanya (our former receptionist). Once in a while, I still run across paperwork with your name on it. We look forward to your visit in September – come by and have a Latte!

]]> Comment on My Daily Latte by Kathleen Petrash http://mrespresso.com/my-daily-latte/#comment-19 Kathleen Petrash Wed, 18 Aug 2010 14:12:32 +0000 http://mrespresso.com/?p=1386#comment-19 I start everyday of my life with a Cafe au lait. One cup of whole milk, one cup of Mr. Espresso brewed in a French Press. I pour them in my cup at the same time and love to watch the froth form on top. Yes, you are right. There is no better way to start one's day! I start everyday of my life with a Cafe au lait. One cup of whole milk, one cup of Mr. Espresso brewed in a French Press. I pour them in my cup at the same time and love to watch the froth form on top. Yes, you are right. There is no better way to start one’s day!

]]> Comment on Site Upgrade by Kathleen Petrash http://mrespresso.com/site-upgrade/#comment-18 Kathleen Petrash Wed, 18 Aug 2010 11:41:52 +0000 http://mrespresso.com/wp/?p=1120#comment-18 As of late November this year I will have known my husband for eight years. I have also been drinking Mr. Espresso coffee for eight years too. I have told this delightful coffee story to many friends over time and thought you too might enjoy. I had been drinking coffee, or what I thought was coffee, all my life. Even grinding my own beans. I really thought I knew what good coffee is. Wrong! The very first morning I ever woke up in my husband's home he came running into the bedroom with a timer hanging around his neck, at this point I thought he was a bit weird, and said to me "In thirty seconds the coffee will be ready, I'll bring you a cup". "Okay, I thought to myself.... He's a little over the top with this "coffee thing" but what the heck". And then I sat up and took my first sip of your wonderful coffee! Since that day I have leaned a lot about coffee. Coffee, at least your's, is a precious thing. It must be treated with love. Stored properly, ground and measured on a scale, a minute or two before you're going to pour the water that is just below a rolling boil over the coffee into a French Press and timed for four minutes and 30 seconds. Then you decant and pour the rich rather red looking liquid into your cup and enjoy. Yes, I too am over the top with this "coffee thing" We are your loyal customers for over ten years and since moving from Little Rock, the only store who carries your product in Arkansas, have four bags of your beans shipped to our home in Fayetteville every month. Mr. Dicarlo, your product is the best and I wish more people understood what real coffee is and how to appreciate it. Thank you for your contribution to our culture. As of late November this year I will have known my husband for eight years. I have also been drinking Mr. Espresso coffee for eight years too. I have told this delightful coffee story to many friends over time and thought you too might enjoy. I had been drinking coffee, or what I thought was coffee, all my life. Even grinding my own beans. I really thought I knew what good coffee is. Wrong! The very first morning I ever woke up in my husband’s home he came running into the bedroom with a timer hanging around his neck, at this point I thought he was a bit weird, and said to me “In thirty seconds the coffee will be ready, I’ll bring you a cup”. “Okay, I thought to myself…. He’s a little over the top with this “coffee thing” but what the heck”. And then I sat up and took my first sip of your wonderful coffee! Since that day I have leaned a lot about coffee. Coffee, at least your’s, is a precious thing. It must be treated with love. Stored properly, ground and measured on a scale, a minute or two before you’re going to pour the water that is just below a rolling boil over the coffee into a French Press and timed for four minutes and 30 seconds. Then you decant and pour the rich rather red looking liquid into your cup and enjoy. Yes, I too am over the top with this “coffee thing” We are your loyal customers for over ten years and since moving from Little Rock, the only store who carries your product in Arkansas, have four bags of your beans shipped to our home in Fayetteville every month. Mr. Dicarlo, your product is the best and I wish more people understood what real coffee is and how to appreciate it. Thank you for your contribution to our culture.

]]> Comment on Blog by 3rd Wave Coffee Roasting in the Bay Area | Bay Area Bites http://mrespresso.com/blog/#comment-10 3rd Wave Coffee Roasting in the Bay Area | Bay Area Bites Thu, 29 Jul 2010 18:47:07 +0000 http://curiouscause.com/mrespresso/?page_id=8#comment-10 [...] espresso equipment, service, training and coffee to numerous Bay Area restaurants and coffeehouses. Mr. Espresso blog Twitter: @OakWoodRoasted Mr. Espresso on [...] [...] espresso equipment, service, training and coffee to numerous Bay Area restaurants and coffeehouses. Mr. Espresso blog Twitter: @OakWoodRoasted Mr. Espresso on [...]

]]> Comment on My Daily Latte by Anonymous http://mrespresso.com/my-daily-latte/#comment-9 Anonymous Tue, 27 Jul 2010 13:57:50 +0000 http://mrespresso.com/?p=1386#comment-9 Boy, that receptionist sure had great ears...and a big mouth!! LOL I believe there was also something about metallic-tasting rice pudding. Miss you guys...and the lattes! Boy, that receptionist sure had great ears…and a big mouth!! LOL I believe there was also something about metallic-tasting rice pudding. Miss you guys…and the lattes!

]]> Comment on Blends by Tweets that mention MR. ESPRESSO | Blends -- Topsy.com http://mrespresso.com/coffee/blends/#comment-6 Tweets that mention MR. ESPRESSO | Blends -- Topsy.com Sat, 03 Jul 2010 19:43:43 +0000 http://curiouscause.com/mrespresso/?page_id=21#comment-6 [...] This post was mentioned on Twitter by Mr. Espresso, Mr. Espresso. Mr. Espresso said: Just a reminder, we'll be closed on the 4th of July, please place your orders for coffee accordingly! Looking for... http://fb.me/BKfAMlBO [...] [...] This post was mentioned on Twitter by Mr. Espresso, Mr. Espresso. Mr. Espresso said: Just a reminder, we'll be closed on the 4th of July, please place your orders for coffee accordingly! Looking for… http://fb.me/BKfAMlBO [...]

]]> Comment on People by Trip Report: SCAA Trade Show | Roaster Project http://mrespresso.com/about/people/#comment-3 Trip Report: SCAA Trade Show | Roaster Project Thu, 22 Apr 2010 21:55:56 +0000 http://curiouscause.com/mrespresso/?page_id=17#comment-3 [...] paid a visit to the Mr. Espresso booth where Carlo’s son Luigi (owner of Coffee Bar SF) made us several espressos on the venerable E-61. We [...] [...] paid a visit to the Mr. Espresso booth where Carlo’s son Luigi (owner of Coffee Bar SF) made us several espressos on the venerable E-61. We [...]

]]>