A great single origin is a truly exceptional coffee that highlights the intrinsic qualities of that region while being able to stand on its own as a unique and enjoyable cup of coffee.
A great single origin is a truly exceptional coffee that highlights the intrinsic qualities of that region while being able to stand on its own as a unique and enjoyable cup of coffee.
Colombia
Antioquia, Finca Casa Roja
Colombia is the second largest producer of coffee and is known by many for its extensive advertising. Colombia beans produce a mild yet full bodied coffee with good, buttery acidity which produces a very sweet, aromatic cup.
Guatemala
Huehuetenango, Finca La Provedencia
Guatemala is one of the finest coffees produced in Latin America and a favorite in the specialty coffee industry. Guatemala is a full bodied coffee that is very aromatic, has medium acidity and a complex smoky flavor.
Kenya AA
Kirinyaga, Ndimi
Often considered one of the finest coffees produced in the world today, AA is the highest grade of Kenya available. Kenya AA has a pleasant, floral taste, with a medium body, winy acidity, and a sweet aftertaste.
Organic Bolivia
Caranavi, Cenaproc
Fair Trade / Organic
Grown by the Cenaproc Co-op in the Yungas region of Bolivia, this has become one of our favorite coffees, having purchased it for eight consecutive years. This is an intense coffee roasted very dark, yet just shy of french roast, it has good body, low acid and a delicate sweet-smoky flavor with hints of caramel and vanilla.
Organic Ethiopia Yirgacheffe
Yirgacheffe, Oromia
Washed / Fair Trade / Organic
This washed coffee comes from the mountainous region of Sidamo in Ethiopia and most of it is harvested from trees still growing in the wild. Ethiopia Yergacheffe is currently one of most popular varietals in the specialty coffee market, it has a rich complex fruity flavor, is full bodied, has a smooth, mellow acidity and hint of citrus.
Organic Guatemala
Huehuetenango, Asobagri
Fair Trade / Organic
Guatemala is one of the finest coffees produced in Latin America and a favorite in the specialty coffee industry. Guatemala Antigua is a full bodied coffee that is very aromatic, has medium acidity and a complex smoky flavor.
Organic Mexico
Chiapas, ISMAM Cooperative,
Fair Trade / Organic / Shade Grown
This coffee is grown in the southern tip of Mexico near the border of Guatemala. This coffee demonstrates the best qualities of Mexican coffees. It has a well balanced body that is smooth and clean, with a sweet nutty flavor featuring hints of berry, cinnamon and milk chocolate.
Papua New Guinea
Western Highlands, Kimel Estate
An unusual Indonesian coffee with a brighter flavor more typical of Central American coffees, high quality PNG’s like this are often considered to be among the world’s top coffees. It has a surprisingly complex flavor profile and rich aroma for a single origin varietal, with a mellow acidity and full body.
Sumatra
Lake Toba, Lintong Gr. 1
Rainforest Alliance Certified
Also grown in Indonesia, Sumatra is a very distinctive coffee with special appeal. Sumatra is a heavy, full bodied coffee, low In acidity, with a rich hearty flavor which gives it an almost syrupy characteristic.