<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: About</title>
	<atom:link href="http://mrespresso.com/about/feed/" rel="self" type="application/rss+xml" />
	<link>http://mrespresso.com</link>
	<description></description>
	<lastBuildDate>Tue, 03 Jan 2012 15:32:49 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	
	<item>
		<title>By: Annie Bakst / Owner &#38; Creative Director / Yellow-Pop Group &#38; Robert Hunt / Owner / Bohemian Bread &#171; Good Food Jobs</title>
		<link>http://mrespresso.com/about/#comment-11401</link>
		<dc:creator>Annie Bakst / Owner &#38; Creative Director / Yellow-Pop Group &#38; Robert Hunt / Owner / Bohemian Bread &#171; Good Food Jobs</dc:creator>
		<pubDate>Tue, 03 Jan 2012 15:32:49 +0000</pubDate>
		<guid isPermaLink="false">http://curiouscause.com/mrespresso/?page_id=2#comment-11401</guid>
		<description>[...] some of the best in the business on the West Coast. Among them were Gary Rulli of  Emporio Rulli, Carlo DiRuocco of Mr. Espresso, and Chad Robertson of  Tartine. Rulli taught me Italian pastry and a particular [...]</description>
		<content:encoded><![CDATA[<p>[...] some of the best in the business on the West Coast. Among them were Gary Rulli of  Emporio Rulli, Carlo DiRuocco of Mr. Espresso, and Chad Robertson of  Tartine. Rulli taught me Italian pastry and a particular [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

